Private Parties at Femmina

Antipasti

• Antipasto Freddo

  Imported prosciutto, salami, provolone, fresh mozzarella, olives and assorted marinated vegetables

• Involtini di Melanzane

  Eggplant rolled and stuffed with three cheeses, topped with tomato sauce and mozzarella

• Calamari Fritti

  Fried squid with hot or sweet sauce

• Special Zucchini Fritti

  Julienne strips of zucchini lightly battered and fried

• Cozze Marinara or Fra Diavolo

• Mozzarella Sticks

  Served with marinara sauce

• Mozzarella and Roasted Peppers

Pasta

Choose capellini, penne, linguini, or rigatoni

• Pomodoro

  Fresh plum tomatoes, garlic, basil and herbs

• Puttanesca

  Fresh plum tomatoes, capers, anchovies, Gaeta olives and basil

• Primavera

  Broccoli, mushrooms, peas and carrots in a pink cream sauce

• Boscaiola

  Fresh plum tomatoes, sausage, wild mushrooms, Gaeta olives, onions and herbs in a pink cream sauce

• Alfredo

  Cream sauce and fresh parmigiano cheese

• Amatriciana

  Fresh tomatoes, onions and bits of crumbled bacon

• Broccoli and Garlic

  Broccoli florets with garlic, sundried tomato and olive oil

• Sausage or Meatballs

  Your choice in our tomato sauce

• Bolognese

  Our signature recipe of ground meat and sweet onions in a red sauce

• Carbonara

  Onions, bacon and cream sauce

• Vodka Sauce

  With pancetta and wild green onions, flamed in a pink vodka sauce

Pollo

• Petto di Pollo alla Marsala

  Sauteed with mushrooms and sundried tomatoes in a marsala wine sauce

• Petto di Pollo Scarpariello

  Sauteed with onions, hot peppers and mushrooms in a rich wine sauce

• Pollo con Broccoli

  Sauteed with broccoli, garlic, sundried tomatoes, olive oil and white wine

• Petto di Pollo alla Cacciatore

  Sauteed with onions, peppers, mushrooms and fresh plum tomatoes

• Petto di Pollo alla Francese

  Egg dipped, then sauteed in lemon with sundried tomatoes and white wine

• Petto di Pollo alla Parmigiana

• Petto di Pollo alla Saltimbocca

  Sauteed in mushrooms and wine sauce

• Piccata di Pollo

  Sauteed in lemon, butter, white wine, sundried tomatoes and capers

• Petto di Pollo alla Pizzaiola

  Sauteed in garlic, fresh tomato, olives, capers and fresh herbs

Vitello

• Vitello al Marsala

  Tender veal medallions sauteed with mushrooms, sundried tomatoes and marsala wine

• Vitello alla Francese

  Tender veal medallions dipped in eggs, with sundried tomatoes in a lemon white wine sauce

• Vitello Sorrentino

  Tender veal medallions sauteed in marsala wine sauce with mushrooms

• Saltimbocca alla Romana

  Tender veal medallions in mushroom and wine sauce, topped with prosciutto, mozzarella and spinach

• Vitello alla Pizzaiola

  Tender veal medallions sauteed in garlic, fresh tomato, olives, capers and fresh herbs

• Vitello alla Parmigiana

  Breaded veal cutlet topped with mozzarella cheese and our special tomato sauce

• Vitello alla Cacciatore

  Tender veal medallions sauteed with onions, peppers, mushrooms and fresh plum tomatoes

• Piccata di Vitello

Bounty of the Sea

• Grilled Salmon with Vegetables

• Tilapia, Flounder, or Grouper Calabrese

  Pan seared with garlic, white wine, chopped tomatoes and capers

• Tilapia, Flounder, or Grouper Coconut Crust

  Homemade encrusting with a peach schnapps cream sauce

• Tilapia, Flounder, or Grouper Francese

  Egg dipped with a lemon butter sauce

• Scampi

  Garlic, butter, lemon and white wine

House Specialties

• Pork Tenderloin

  Stuffed with spinach, roasted peppers and mozzarella

• Beef Braciola

  Stuffed with spinach, roasted peppers and mozzarella

• Homemade Crab Cakes

• Steaks

  Certified Angus beef NY strip and filet mignon